Tuesday, July 19, 2016

迷你芝士蛋糕(Mini Cheesecake)



不爱吃cheesecakes的我第1次动手做芝士蛋糕,就选个迷你版的来试试咯。。。


其实是被那红彤彤的草莓所吸引啦。咔咔咔~


家人说口感好像在吃冰淇淋、不错吃。可没有吃过cheesecake的我真的不会分辨咯。
它一出冰箱就变软软的,怎么没有像外面售卖的那么firm?
是不是因为没有放gelatine的关系呢?好多疑问哦!



Recipe adapted from Chef Savy with some minor changes.

INGREDIENTS
1 cup - LOTUS caramelised biscuit crumbs
4 tbsp - unsalted butter, melted

16 oz - cream cheese, softened
½ cup - sour cream
¼ cup - caster sugar
2 nos - eggs
1 tsp - vanilla extract

Wildberries sauce for topping
1 cup - frozen wildberries ( which I bought from Phoon Huat)
½ tsp - lemon juice
1 tbsp - caster sugar

METHODS
Mini Cheesecake Cupcakes
~ Preheat oven to 160C.
~ Line a muffin pan with paper liners.
~ Crush the biscuit, add in melted butter to combine well.
~ Divide crust evenly into the bottom of the lined muffin tin.
~ Bake for 5-6 minutes or until golden brown.
~ Take out of the oven and cool completely.
~ Meanwhile assemble the cheesecake filling. Beat cream cheese till soft.
~ Add in sour cream, sugar, eggs and vanilla. Mix until combined.
~ Pour cheesecake mixture into cooled muffin tin. Fill about 80% full.
~ Place in the oven and bake for 15 minutes or until the cheesecakes are set.
~ Allow them to cool in the muffin tin completely. Place in the refrigerator to chill and serve cold.

Wildberries Sauce
~ Add frozen wildberries, lemon juice and sugar to a small saucepan. Simmer on low for 15 minutes.
~ Take off heat and allow to cool.
~ Place in a food processor and pulse until creamy and thick.
~ Place back in the fridge and serve cold.







~ ♥ ~ ♥ ~ ♥ ~ ♥ ~ ♥ ~ ♥ ~

7 comments:

  1. wah...look so nice!the strawberry very fresh too~

    ReplyDelete
  2. 配上红彤彤的草莓很抢眼!丫米!

    ReplyDelete
  3. 色泽分明,很漂亮哦!

    ReplyDelete
  4. 我超爱芝士蛋糕, 只是每吃上一口就怕怕料, 怕肥呀!
    不管啦, 今天非得吃上几口才行

    ReplyDelete
  5. 草莓好大颗,红彤彤的很抢镜。。哈哈。。

    ReplyDelete
  6. Sister,
    看得出很用心的制作,很诱惑呢!
    原谅我的迟到。。。。呵。。。。。呵。。。。
    我今天总算有交功课哦,哈。。。。

    ReplyDelete
  7. Nicely done cheese cake for first timer. I am a cheese cake lover.

    ReplyDelete