Friday, April 22, 2016

Salted Chocolate Chip Cookies



去年的作品、也忘了是谁的食谱,只记得它很好吃。。。。




Ingredients:
75g - instant oats
165g – Plain flour
1 tsp - baking soda
1 tsp - baking powder
1 tsp - sea salt
141g - unsalted butter (rm temp)
150g – caster sugar
50g - brown sugar
1 nos – egg (76g with shell)
1 tsp - pure vanilla extract
1 cup - semi-sweet chocolate chunks or chips


Directions:
• In a food processor, pulse the oats until they become the texture of coarse flour.
• In a large bowl, whisk together the oats, flour, baking soda, baking powder and salt.
• with an electric mixer, beat the butter on medium speed for one minute. Add in the sugars and continue mixing for an additional 5-6 minutes. Mixture will become light and fluffy.
• At low speed, add in egg; mixing until combined.
• Add in vanilla and mix well.
• Reduce speed to low and gradually add in the dry ingredients until they are fully incorporated.
• Stir in the chocolate chips by spatula.
• Use a medium cookie scoop (about 1 1/2 tablespoons) to scoop dough onto prepared baking sheets.
• Bake in preheated oven 160C, for 10-12 min, or until golden brown.







~ ♥ ~ ♥ ~ ♥ ~ ♥ ~ ♥ ~ ♥ ~

3 comments:

  1. 因为喉咙常常干 所以好久没吃 cookies 或 饼干了。现在看您的介绍和分享 ,还真的很想立刻开工呢!哈哈哈。。

    或者您要快递过来给我一些。嘻嘻

    ReplyDelete
  2. 非常特别的口味, 赏几块来试试吧! 嘻嘻。。

    ReplyDelete