Tuesday, November 5, 2013

Olive Vegetable Fried Rice (橄榄菜炒饭)

最近又犯懒惰,所以继续上旧作业。。。。。

个人觉得不错吃,可惜家里那俩父女不爱咯。
所以它是第一也是最后。。。。嘻嘻~~

Recipe adopted from The Sunday Times
serve : 6 pax

ingredients:

1 jar olive vegetables (180g to 225g)
1 large onion
5 cloves garlic
50g coriander leaves
1kg cold cooked rice, from 450g uncooked rice
500g minced meat (I replaced with Char Siew/roasted chicken leg)
fish sauce or soy sauce to taste (I omitted as olive vegetables is quite salty)
roasted cashew nuts (I replaced with roasted almond slices as no cashew nuts available at home)

Method:
  1. Set a metal mesh strainer over a bowl. Scoop the olive vegetables into the strainer, press down with a fork so that as much oil as possible drips into the bowl. Pick out olives, seed them, chop finely and set aside.
  2. Peel the onion and garlic cloves, chop both finely and set aside. Slice the roots off the coriander, discard. Chop the stems and leaves finely and set aside.
  3. Run clean fingers through the cold rice to separate the grains.
  4. Scoop 2tbsp of the oil drained from the olive vegetables. Add it to a large wok or frying pan set over high heat. When the surface of the oil shimmers, add the onion and sauté until the pieces turn translucent, which takes about 1 min. Add the garlic and continue to sauté until fragrant.
  5. Add the minced pork and, using a spatula, break the meat up into small bits. Turn the meat and continue to break the bigger lumps up.
  6. When the pork is cooked, add the drained olive vegetables and stir fry until everything in the pan is well combined.
  7. Add the rice and stir fry thoroughly, making sure that the vegetables and pork are well mixed with the rice.
  8. Add the fish sauce or soy sauce to taste. Turn off the heat, add the chopped coriander and stir it through the rice.
  9. Scoop the rice onto a large serving platter, then top with cashews, and garnishes if using. Serve immediately.


 
 
 Happy Cooking !!!
 
 

9 comments:

  1. 好特别的炒饭,我也没吃过,不过卖相不错叻!

    ReplyDelete
  2. 我爱这个列
    每次没有材料在冰箱
    这个就会出场了:)

    ReplyDelete
  3. 我家也是, 上的都是那些旧货,近日来 实在是没有时间做烘焙了!

    ReplyDelete
  4. 我lagi懒,新菜放到变旧菜,旧菜放到变臭了,就丢到trash去不上了,哈哈哈哈!

    ReplyDelete
  5. 说懒惰,我应该是拍第一名啦,我已经很就没有做东西了。哈哈哈!

    ReplyDelete
  6. 朋友,现在对上新帖子的我是有点阴影,拜拜这个电脑不要再玩我们了,对不对?这样的炒饭ngam我的口味。我在那边的话肯定会帮你吃一半,哈哈!

    ReplyDelete

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