Saturday, November 03, 2012

香兰芋头酥

这是中秋的漏网之鱼。。。。


 
 
原食谱来自Nasi Lemak Lover - Sonia
因怕有奶味,所以芋头馅食谱我用黄思纶《花前月下》的。

Yam filling 
3pcs Shallot
60g Cooking Oil
500g Yam
150g Sugar
20g Wheat Starch
10g Plain flour
 
Method:
1. Peel the yam. Cut into slices. Steam till cooked. Remove and mash it while hot.
2. Heat up oil in a pot, fry shallot until fragrant. Add mashed yam and sugar. Stir
fry till thickens. Gradually add in wheat starch and plain flour, in a few portions. Stir
fry into a dough, and not stick to the pot. Remove and leave to cool.

Purple sweet potato filling
200g peeled, steamed and mashed
20g confectioner's sugar
20g unsalted butter

Method:
1. While the mashed sweet potato is still hot from the steaming, add in the butter and sugar in. mash with fork till all incorporated. Set aside to cool before use.
2. Weight 20g and wrap over yam ball, set aside.

Oil dough
255g cake flour
120g Ghee
1/4tsp yam essence
Few drop of purple food coloring

Method:
1. Mix cake flour, essence and ghee together till it's soft and pliable. Then add the food coloring and knead till the color is uniform. Cover and let rest 20 minutes or chill in fridge till needed.

Water dough
300g plain flour
23g icing sugar
105g ghee
115g ice cold water

Method:
1. Mix everything together and knead till it comes together into a pliable soft dough. Cover and let rest for 20 minutes.

To make flaky swirl yam mooncake
1. Weight water dough 60g each and oil dough 40g each, shape into ball.
2. Flatten water dough and wrap oil dough inside.
3. Roll out into long shape and roll up like swiss roll.
4. Roll from the shorter side into long shape and roll up like swiss roll from shorter side.
5. Cut the dough into 2 portions and repeat the rest of the dough until finished.
6. Flatten the dough start from the swirl side and roll out into a round disc.
7. Flip over and wrap in yam filling and seal it tightly, seal edge facing downwards.
8. Place on baking tray and bake in preheated oven 170C for 25-30mins.
9. Cool well before cutting.


 
 
 
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11 comments:

  1. 很美丽的芋头酥,酥皮做的很棒呢 :)

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  2. 好美哦!好想那来当早餐 :D

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  3. 早餐1片来,可以吗?

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  4. 哎呀呀,看到我又心痒痒了。我妹妹那天跟我讲她很喜欢吃这个芋头酥,多两个礼拜她要过来这里,看看是否有机会做。
    喔,我以为手有splint都可以做酥,原来是漏网之鱼。。呵呵。。做得很好。

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  5. myme...
    总觉得自制月饼的创意空间很大!!
    天马行空的!!爱吃什么就干什么口味~~
    ^^ 很美很美的酥皮月饼哦~~

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  6. Myme is clearing old stock,not too late as we can buy these all year through in Sydney!All ready for your trip?

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  7. 原来是中秋节的漏网之酥,如果手指痛还做这个,真的要打打你了!o(∩_∩)o

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  8. 漂亮的芋头酥。。好好吃,感觉这满考功夫呢!我不行。。哈哈

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  9. 好美的芋头酥,这个我不行,你请我吃好了。

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  10. 芋头酥做的很美很美。。。。。。看了就好想要吃一个!!!!

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