Wednesday, July 11, 2012

Cornish Pastries

很喜欢吃SecretRecipes的Spicy Chicken Cornish,可特地去餐馆吃好像又不是很值得。
在六月的GoodFood杂志里看到了这食谱就很开心,但无奈出来的成品不及他家的好吃咯!
唉。。。看来还是要花钱找美食咯!!

for the pastry
( from GOODFOOD magazine (Asian Edition) - June 2012)
125g Salted Butter, chilled and diced
125g Shortening
500g Plain Flour
6tbsp Cold water
1 egg, beaten, to seal and glaze

for the filling
2pcs Potatoes, peeled and diced, parboiled
½pce Carrot, diced and parboiled
½pce Large Onion, finely diced
100g Minced Chicken Meat
4tbsp Curry Powder
1tsp Salt
1tsp Sugar
3tbsp Water

1. Rub the butter and shortening into the flour with your fingertips. Add 6tbsp cold water to make a firm dough. Cut into 4, then chill for 20mins.
2. Heat 1tbsp of oil, add into large onion, stir-fry till fragant. Follow by the minced chicken meat, potatoes and carrot, mix it well. Add in the curry powder, salt, sugar & water. Cook for about 5-10min. Set aside.
3. Preheat oven at 220C. Roll out each piece of dough on a lightly floured surface until large enough to make a round about 23cm across - use a plate to trim it to shape.
4. Firmly pack a quarter of the filling along the centre of each round, leaving a margin at each end. Brush pastry all the way round the edge with beaten eggs,carefully draw up both sides so that they meet at the top, then pinch them together to seal.
5. Lift onto a non-stick baking tray and brush with the remaining egg to glaze. Bake for 10mins, the lower oven to 180C and cooke for 45mins more until golden.



p/s:-
某天在网络上看到有朋友post类似Cornish Pastries的食谱,我就是想不起在哪儿。走宝咯!!
姐妹们:如果你们可有遇见过??~\(≧▽≦)/~


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25 comments:

  1. 我们家的小朋友也好爱这个哦~

    ReplyDelete
  2. 卖相不错叻。。有点像咖哩饺哦
    下午茶时间,可以分一半给我吗?嘻嘻。。

    ReplyDelete
    Replies
    1. 好的,分你一半吧...咔咔!!
      嗯。。像咖哩饺,只是皮应该更酥脆点。

      Delete
  3. i have never eaten this before in secret recipe cafe, sound good !

    ReplyDelete
  4. 这个我没吃过,可是看到那个内陷好料咯,还有形状好可爱哦!

    ReplyDelete
  5. 我也没吃过,可请我吃一个吗。。嘻嘻!

    ReplyDelete
  6. 你的卖相很好也。。。。跟店里的差不远了啦。。。
    我有吃过。。。好好吃!!

    ReplyDelete
    Replies
    1. 嗯。。。有机会我们一起去吃哦!!嘻嘻!!

      Delete
  7. 以前我也常到secrect recipe 打包这个类似currypuff 的东西,很好吃咯。你的cornish 很像secret 热词抨击卖的,很好卖相!

    ReplyDelete
    Replies
    1. 原来你也爱吃哦。。。。
      我的只有卖相,没有口感咯。鸣鸣鸣~~

      Delete
  8. 做得真好看,怎样,有没有叫邮差带一粒回来?

    那个财政和总务,我们安排一起去shopping,然后走到脚酸的时候,就去secret recipe吃这个cornish,ok?

    ReplyDelete
    Replies
    1. 当然没问题咯,秘书都开口了,我哪敢不从命呢。。呵呵呵呵!

      Delete
    2. Mandy & Casey
      哇。。你看秘书多疼你们,没有吃过就带你们去吃哦!羡慕死我了啦~~
      秘书先带你们吃Penang的,下次来Spore我就带你们吃本地的。
      本地的没有马国的辣,各有各的好吃哦.

      Eileen,
      谢谢你。可这个不能打包,会坏掉的。。。

      其实hor我还有XX没有pass给邮差。。。嘻嘻.
      因为这么多liquid的,担心他会因此被customs扣留,所以就hold住了。
      会另安排国际邮差代劳哦 ;)

      Delete
    3. 怎么办?不能邮寄,没得吃咯!你不好的啦!害我的口水流到满地都是了。。。哈哈哈!

      Delete
  9. Myme,I know that this place isn't cheap hoh!You were very generous with the meat filling.I haven't had this b4 but I know that I'll like it.My children would call this meat pie& they love it!

    ReplyDelete
    Replies
    1. Jessie,
      Spore & Malaysia used to sell these at the same price but with different currency. I will definitely have it whenever I am in Malaysia....save cost ma.Hahaha...

      But somehow, this is still not close to the actual ones.
      Will need source again ;)

      Delete
  10. 是不是你的要求太高了?
    不然让我尝尝看先。。嘻嘻~

    ReplyDelete
    Replies
    1. 嘻嘻。。是我的QC(我女儿)说不及格的咯!鸣鸣~~

      Delete
  11. 我以前也常去吃secret recipe 的chicken cornish. 试做几次了,不知我的版本象不象他们的,因为也好几年没吃了。。。 你可以试试然后让我知道。。。 嘻嘻。。。

    ReplyDelete
    Replies
    1. ok, ok,我这就去你家挖宝!!

      Delete
    2. Siew,
      我去你家看了,yes。。我要找的那个网友就是你哦!!
      yeah。。yeah。。很开心。。哈哈哈~~

      Delete
  12. How is the texture? As good as secret recipes?

    ReplyDelete
    Replies
    1. Edith,
      It tasted not too bad, like those normal baked curry puff (my opinion).
      Compared to SR's, this defintely out (said my daughter). Heeheehee!!
      But it has been long time since I eaten SR's cornish, so maybe it is a good
      excuse to visit SR... ^o^

      Delete
    2. Jio me along next time

      Delete
  13. 呵呵,这个我没吃过,先来你家吃:)

    ReplyDelete